Minggu, 24 November 2013

procedure text 2

Chicken Egg Roll Recipes Pay attention to the words in bold print below. Then to complete the gaps, choose the one best answer. Ingredients 1 pound ground chicken 1 teaspoon ground ginger 1 teaspoon garlic powder 1 quart peanut oil for frying 2 tablespoons all-purpose flour 2 tablespoons water 2 cups shredded cabbage 2 ounces shredded carrots 8 (7 inch square) egg roll wrappers 2 tablespoons sesame seeds (optional) Method - In a skillet, (1) ___________ chicken, ginger and garlic. (2) ____________ until chicken it cooked well, which means till it loses the light pink color. - (3) _____________ the oil in another skillet. - Meanwhile, mix water and flour in another bowl until they (4) _____________ a paste. - (5) ______________ one wrapper on a flat surface and (6) ____________ it with cabbage, carrot and chicken mixture.\ - (7) ____________ this egg roll wrapper with the flour paste and (8) ____________ it in the heated oil. (9) ____________ turning the roll till it turns brown. - Once done, (10) _____________ these rolls on a tissue paper, so that they soak the excess oil. 1. A. chop B. grate C. mix D. boil 2. A. stir B. blend C. shake D. slice 3. A. Melt B. Heat C. Pour D. Splash 4. A. produce B. provide C. become D. form 5. A. Put out B. Take out C. Lay out D. Come out 6. A. stuff B. grind C. serve D. stew 7. A. Role B. Brush C. Glue D. Dip 8. A. put B. store C. fry D. bake 9. A. Wait B. Leave C. Stop D. Keep 10. A. Place B. Slice C. Wrap D. Remove

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